Birthday Girl Priyanka Chopra Loves to Start Her Day with This Maharashtrian Breakfast Classic — Poha

On her 43rd birthday, Priyanka Chopra revealed that her go-to morning meal is a simple yet flavourful Maharashtrian-style poha—a comfort dish from her Mumbai days ([turn0search0], [turn0search2]). She has often shared Instagram moments, even on flights, showcasing poha topped with green peas, curry leaves, onions, mustard seeds, and fresh coriander—calling it “poha for the win” ([turn0search9]).

Why Poha Makes Her Day

• Nostalgia & nostalgia: Reminds her of Mumbai mornings, especially during her LA travels ([turn0search0]).
• Nutritious & light: Low in calories, high in fiber, iron, and gluten-free—perfect for maintaining her wellness routine ([turn0search0]).
• Quick & easy: A fuss-free dish Priyanka loves eating and preparing no matter where she is.

Authentic Maharashtrian Poha Recipe

Ingredients (serves 2)

• 2 cups thick poha (flattened rice), rinsed & drained
• 1 tbsp oil
• 1 tsp mustard seeds
• A pinch of hing (asafoetida)
• 1 small onion, finely chopped
• 1–2 green chillies, slit
• 8–10 curry leaves
• 1/2 cup green peas (fresh or frozen)
• 1/4 tsp turmeric powder
• Salt to taste
• 1 tbsp roasted peanuts
• Lemon juice to taste
• Fresh coriander for garnish

Method

1. Prep poha: Rinse under running water until softened, then drain and set aside—avoid soaking.
2. Temper spices: Heat oil, add mustard seeds, hing, curry leaves, and green chillies.
3. Sauté aromatics: Add onions; cook until translucent.
4. Add peas & turmeric: Mix in green peas and turmeric, cook briefly.
5. Combine poha: Gently fold in poha and salt; cover and cook on low heat for 2–3 minutes.
6. Finish & serve: Sprinkle peanuts, coriander, and a squeeze of lemon. Serve hot.

Health & Taste Benefits

• Low-calorie and filling, keeps mid-morning hunger at bay.
• Rich in nutrients—fiber, iron, antioxidants, perfect for skin and heart health ([turn0search0]).
• Customizable—add sprouts or veggies to boost protein and flavor.

Serving Suggestions

• Pair with a cup of adrak (ginger) chai for a complete breakfast.
• Add a side of thecha (spicy chili-garlic chutney) for extra zing—another Maharashtrian favourite Priyanka enjoys ([turn0search5]).

Final Scoop

Poha is more than just a dish for Priyanka Chopra—it’s a nourishing taste of home, effortlessly nutritious and deeply comforting. Whether you’re on-the-go or at home, this beloved Maharashtrian breakfast delivers simplicity, health, and soul in every spoonful. Try it and enjoy a celebrity-loved recipe that’s perfect for your daily routine!