Food
National Mango Day 2025: 5 Easy Desserts You Can Make at Home
The mango is more than just a fruit—it’s a feeling. And every year on July 22, mango lovers unite to celebrate National Mango Day. From Alphonso to Kesar, Langra to Dasheri, India’s obsession with mangoes reaches its peak during this time.
Instead of simply slicing it or blending it into a juice, why not honor this king of fruits by turning it into easy, irresistible desserts you can make at home?
Here are 5 homemade mango dessert recipes that are quick, affordable, and guaranteed to impress family and friends. No professional chef skills required—just fresh mangoes, a blender, and a little love.
Mango Sorbet (With Cottage Cheese)
Perfect For: Protein-packed, guilt-free indulgence
Prep Time: 10 minutes + 30 mins chill
Serves: 2–3
Why You’ll Love It:
Inspired by viral TikTok & Sara Davies’ BBC Good Food remix, this 3‑ingredient mango sorbet is a dessert that also packs nutrition. The cottage cheese adds a creamy texture, without extra fat.
Ingredients:
- 1½ cups frozen mango chunks
- ½ cup cottage cheese
- 1–2 tsp honey or agave (optional)
- (Optional) 1 tbsp Greek yogurt or psyllium husk for extra creaminess
Instructions:
- Blend everything in a high-speed blender until creamy.
- Freeze for 20–30 minutes or eat immediately like soft serve.
- Top with chopped pistachios or mint for garnish.
Pro Tip: Freeze leftovers in popsicle molds for healthy mango pops!
Two‑Ingredient Mango Lemonade Sorbet
Perfect For: Hot summer afternoons or mango-lovers in a hurry
Prep Time: 5 minutes
Serves: 2
Why You’ll Love It:
No added sugar, no dairy—just frozen mango + lemonade equals a bright, refreshing sorbet in minutes. Great for kids too!
Ingredients:
- 2 cups frozen mango
- ½ cup chilled lemonade (fresh or store-bought)
Instructions:
- Blend until smooth, adding more lemonade if needed.
- Scoop and serve immediately or freeze for a firmer texture.
- Serve in chilled glasses with lemon zest on top.
Health Bonus: Packed with vitamins A, C and natural fiber.
Mango Sticky Rice (Thai-Style)
Perfect For: Dinner parties or an elegant summer dessert
Prep Time: 15 minutes
Soak Time: 2 hours
Serves: 4
Why You’ll Love It:
This traditional Thai dessert is rich, tropical, and beautifully balanced—soft sticky rice soaked in sweet coconut cream, served with juicy mango.
Ingredients:
- 1 cup glutinous (sticky) rice
- ¾ cup coconut milk
- 3 tbsp sugar
- ¼ tsp salt
- 1–2 ripe mangoes, sliced
- (Optional) sesame seeds or mung beans for topping
Instructions:
- Soak sticky rice for 2 hours and steam until tender (~25 mins).
- Heat coconut milk with sugar and salt until dissolved (don’t boil).
- Pour over the warm rice and let it sit for 10 minutes to absorb.
- Serve with mango slices and drizzle extra coconut sauce.
Make-Ahead Friendly: Can be chilled and assembled before serving.
No-Bake Mango Float (Icebox Cake)
Perfect For: Chilled celebrations and lazy dessert days
Prep Time: 15 minutes
Chill Time: 3–4 hours or overnight
Serves: 6–8
Why You’ll Love It:
This Filipino-inspired dessert is a no-bake mango cake made by layering cream, condensed milk, and graham crackers—then topping with fresh mangoes.
Ingredients:
- 2 ripe mangoes (thinly sliced)
- 1 pack graham crackers or digestive biscuits
- 1 cup heavy cream
- ½ cup sweetened condensed milk
- (Optional) vanilla or lemon zest for aroma
Instructions:
- Whip cream until stiff peaks, fold in condensed milk.
- In a dish, layer graham crackers → cream mix → mango slices.
- Repeat layers and finish with mango slices on top.
- Chill 4+ hours or overnight until set.
Presentation Tip: Garnish with crushed biscuits, mint, or toasted coconut.
Aamras (Chilled Mango Puree Delight)
Perfect For: Traditional Indian summer nostalgia
Prep Time: 5 minutes
Serves: 2–3
Why You’ll Love It:
A staple in western India, Aamras is mango pulp blended with cardamom, milk, and a hint of sweetness. Enjoy with pooris or as a cold mango shot.
Ingredients:
- 2 ripe mangoes, peeled & chopped
- ¼ cup chilled milk or water
- 1–2 tsp sugar or jaggery (optional)
- A pinch of cardamom or saffron
Instructions:
- Blend all ingredients until silky smooth.
- Chill for 15–20 minutes before serving.
- Serve in bowls or short glasses, topped with crushed ice or nuts.
Variation: Add a splash of rose water for a floral lift.
Bonus Tips to Elevate Your Mango Desserts
- Choose the right mango: Alphonso, Kesar, or Badami work best for desserts.
- Freeze your mango chunks: Ideal for smoothies, floats, and sorbets.
- Pair with coconut or cardamom: They enhance mango’s natural sweetness.
- Add texture: Top desserts with nuts, chia seeds, biscuit crumbs, or toasted coconut.
Serving Ideas for Mango Day
- Serve desserts in mason jars, clay pots, or kulhad cups for a rustic touch.
- Use cookie cutters to shape mango slices into hearts or stars for kids.
- Set up a “DIY mango dessert bar” with toppings like chocolate chips, syrup, and granola.
Why We Celebrate National Mango Day on July 22
India, the world’s largest mango producer, celebrates National Mango Day on July 22 to honor its cultural and culinary love for the fruit. From the Mughal courts to modern kitchens, mangoes have remained India’s most beloved fruit.
Whether eaten raw, juiced, pickled, or churned into desserts, the mango is a symbol of summer, celebration, and joy.